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Fluorescence strategy for sensitive detection of adenosine triphosphate in terms of evaluating meat freshness

EngineeringFood AuthenticationBiochemistryFood AnalysisBioanalysisAdenosine TriphosphateAnalytical ChemistryFluorescence StrategyAnalytical BiotechnologyMeat QualityFood QualityMeat FreshnessMeat ScienceBiomolecular EngineeringFood SafetyHealth Sciences