Concepedia

Investigation of the protective effects of horse mushroom (Agaricus arvensis Schaeff.) against carbon tetrachloride-induced oxidative stress in rats

Abdulahad Doğan, Abdullah Dalar, Cemil Sadullahoğlu, Abdulhamit Battal, Yusuf Uzun, İsmail Çelik, Kenan Demirel

Molecular Biology Reports · 2018 · 35 citations · 37 references

DOI

Concepts

References

37

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

M.S. BREWER · Comprehensive Reviews in Food Science and Food Safety · 2011 · 1.7K citations

Measurement of antioxidant activity

Fereidoon Shahidi, Ying Zhong · Journal of Functional Foods · 2015 · 1.2K citations · Full text

Antioxidant activity and total phenolics of edible mushroom extracts

L.M. Cheung, Peter Chi Keung Cheung, Vincent E. C. Ooi · Food Chemistry · 2003 · 979 citations

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Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

Michael D. Kalaras, John P. Richie, Ana Calcagnotto et al. · Food Chemistry · 2017 · 313 citations

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Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

Lillian Barros, Paula Baptista, Daniela M. Correia et al. · Food Chemistry · 2007 · 286 citations

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