Structure characterization, modification through carboxymethylation and sulfation, and in vitro antioxidant and hypoglycemic activities of a polysaccharide from Lachnum sp.

The deoxyribose method: A simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals

Barry Halliwell, John M.C. Gutteridge, Okezie I. Aruoma · Analytical Biochemistry · 1987 · 2.4K citations

Life Sciences, Biochemistry, Chemistry +14

Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum

Qiong Luo, Yi‐Zhong Cai, Jun Yan et al. · Life Sciences · 2004 · 499 citations

Agriculture, Nutritional Sciences, Plant Sciences +15

Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Jianhua Xie, Zhijun Wang, Mingyue Shen et al. · Food Hydrocolloids · 2015 · 307 citations

Life Sciences, Biochemistry, Food Science +14

INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES

Young‐In Kwon, Emmanouil Apostolidis, Kalidas Shetty · Journal of Food Biochemistry · 2008 · 293 citations

Agriculture, Enology, Food Science +13

Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro

Chun Chen, Lijun You, Arshad Mehmood Abbasi et al. · Carbohydrate Polymers · 2015 · 285 citations

Agriculture, Biochemistry, Food Science +14