Concepedia

The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine

Donato Colangelo, Fabrizio Torchio, Dante Marco De Faveri, Milena Lambri

Food Chemistry · 2018 · 63 citations · 34 references

DOI

Concepts

References

34

A simplified method for the quantitative assay of small amounts of protein in biologic material

George R. Schacterle, Robert L. Pollack · Analytical Biochemistry · 1973 · 1.8K citations

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Perspectives for chitosan based antimicrobial films in food applications

Pradip Kumar Dutta, Shipra Tripathi, Gopal K. Mehrotra et al. · Food Chemistry · 2008 · 1.4K citations

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Water-solubility of partially N-acetylated chitosans as a function of pH: effect of chemical composition and depolymerisation

Kjell M. Vårum, Mette H. Ottøy, Olav Smidsrød · Carbohydrate Polymers · 1994 · 269 citations

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The wine proteins

Ricardo B. Ferreira, María A. Piçarra-Pereira, Sara Monteiro et al. · Trends in Food Science & Technology · 2001 · 222 citations

Metal removal from aqueous media by polymer-assisted ultrafiltration with chitosan

Grégorio Crini, Nadia Morin‐Crini, Nicolas Fatin‐Rouge et al. · Arabian Journal of Chemistry · 2014 · 121 citations · Full text

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