Occurrence of deoxynivalenol (DON) in cereal-based food products marketed through e-commerce stores and an assessment of dietary exposure of Chinese consumers to DON

Deoxynivalenol and its toxicity

Pavlína Šobrová, Vojtěch Adam, Anna Vašátková et al. · Interdisciplinary Toxicology · 2010 · 513 citations · Full text

Veterinary Medicine, Food Science, Toxicology +15

Deoxynivalenol in food and feed: occurrence and exposure

EFSA Journal · 2013 · 221 citations · Full text

Pharmacy, Food Science, Toxicology +10

Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states

Manfred Gareis · Rivm Repository (Netherlands National Institute for Public Health and the Environment) · 2003 · 216 citations

Agriculture, Food Science, Toxicology +17

Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

W. Claeys, Jean-François Schmit, Claude Bragard et al. · Food Control · 2010 · 190 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +16

Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides

Piotr Kaczyński, Аssel Paritova, A.B. Abzhaliyeva et al. · Food and Chemical Toxicology · 2013 · 188 citations

Pharmacy, Environmental Sciences, Toxicology +14