Rui Li

Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China

Xiaofeng Ji, Rui Li, Hua Yang et al. · Food Control · 2017 · 91 citations

Food Chemistry, Nutrition, Dietary Exposure +9

Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau

Jing Nie, Shengzhi Shao, Wei Xia et al. · Meat Science · 2020 · 40 citations · Full text

Isotope Analysis, Stable Isotopes, Yak Meat +9

Occurrence of deoxynivalenol (DON) in cereal-based food products marketed through e-commerce stores and an assessment of dietary exposure of Chinese consumers to DON

Xiaofeng Ji, Hua Yang, Jianmei Wang et al. · Food Control · 2018 · 29 citations

Food Chemistry, Nutrition, Dietary Exposure +5

Detection of Theileria spp. in ticks, sheep keds (Melophagus ovinus), and livestock in the eastern Tibetan Plateau, China

Lili Hao, Dongbo Yuan, Shuhong Li et al. · Parasitology Research · 2020 · 27 citations

Parasitic Disease, Eastern Tibetan Plateau, Entomology +5

Natural Occurrence of Regulated and Emerging Mycotoxins in Wheat Grains and Assessment of the Risks from Dietary Mycotoxins Exposure in China

Xiaofeng Ji, Canghong Jin, Yingping Xiao et al. · Toxins · 2023 · 24 citations · Full text

Dietary Exposure, Regulated Mycotoxins, Agricultural Economics +16