International Journal of Food Properties · 2018 · 37 citations · 29 references
Life SciencesBiochemistryMedicinal ChemistryFood AnalysisFood ChemistryStructure-activity RelationshipsBrown AlgaeEnzyme InhibitionFood AntioxidantsMarine Bioactive CompoundsMarine Natural ProductsMedicinal PlantsAlgal Bioactive CompoundsAngiotensin-converting Enzyme Inhibition TestingAntihypertensive PharmacologyBioactive ConstituentsBioactivity ScreeningColumn ChromatographyPreparative Thin-layer ChromatographySecondary Metabolites In Brown Algae
Bioactive fraction of brown algae Sargassum wightii (SWE) was obtained using silica column chromatography and preparative Thin Layer Chromatography (TLC). FT-IR and LC–mass spectrometry ESI analysis revealed presence of various phlorotannins in the SWE. The IC50 value of SWE was found to be 59.91, 51.04, and 55.21 μg/ml for scavenging of 2,2-diphenyl-1-picrylhydrazyl, 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid), and Ferric Reducing Antioxidant Power assay, respectively. SWE inhibited angiotensin-I-converting enzyme (ACE) in mixed-type manner with IC50 value of 56.96 µg/ml and Ki value of 45 µg/ml. The dual function such as antioxidant and ACE inhibition of SWE warrants further study to understand the antihypertensive potential in vivo.
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The Determination of Enzyme Dissociation Constants
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Public Health, Chronic Disease Control, Chronic Disease Prevention +17
The determination of enzyme inhibitor constants
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