Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread - Concepedia

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Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread

DOI Full Paper Access

33

Citations

37

References

2018

Year

Saroj Kumar Giri, Manoj Kumar Tripathi, Nachiket Kotwaliwale

Journal of Food Science and Technology

BiomanufacturingFood PhysicProbiotic Soy-cheese SpreadRheological PropertiesRheologyFood ProcessingMicrobiologyFood StructureMedicineStorage TimeFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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