Publication | Closed Access
Improving the stability of wheat gliadin nanoparticles – Effect of gum arabic addition
118
Citations
30
References
2018
Year
Food ChemistryGum Arabic AdditionWheat Gliadin NanoparticlesPolysaccharideBiomolecular EngineeringFood NanotechnologyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1