Changes on the rheological properties of pectin-enriched mango nectar by high intensity ultrasound - Concepedia

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Changes on the rheological properties of pectin-enriched mango nectar by high intensity ultrasound

47

Citations

26

References

2018

Year

Bohui Huang, Kaili Zhao, Zhuo Zhang, Fengxia Liu, Hao Hu, Siyi Pan

Pectin-enriched MangoRheological PropertiesHigh Intensity UltrasoundFood EngineeringFood ProcessingRipeningHealth Sciences

References

	Year	Citations

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