Statistics
Publications
7
Citations
372
H-Index
7
Active since
2016
Bohui Huang is an author at Wuhan University specializing in nanotechnology, food science, and natural sciences.
Publications per year
2016–2023
7
7
Changes on the rheological properties of pectin-enriched mango nectar by high intensity ultrasound
Bohui Huang, Kaili Zhao, Zhuo Zhang et al. · LWT · 2018 · 49 citations
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