Concepedia

Exposure to antimicrobial-resistant Escherichia coli through the consumption of ground beef in Western Canada

Omid Nekouei, Sylvia Checkley, Cheryl Waldner, Ben A. Smith, Jesse Invik, Carolee A. Carson, Brent P. Avery, Javier Sánchez, Sheryl Gow

International Journal of Food Microbiology · 2018 · 25 citations · 25 references

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25

Extended-Spectrum B-Lactamase Genes of Escherichia coli in Chicken Meat and Humans, the Netherlands

I. T. M. A. Overdevest · Emerging infectious diseases · 2011 · 564 citations · Full text

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Antimicrobial Drug Resistance in<i>Escherichia coli</i>from Humans and Food Animals, United States, 1950–2002

Daniel A. Tadesse, Shaohua Zhao, Emily T.Y. Tong et al. · Emerging infectious diseases · 2012 · 463 citations · Full text

, , +16

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers

Michael H. Cassin, Anna M. Lammerding, Ewen C.D. Todd et al. · International Journal of Food Microbiology · 1998 · 448 citations

, , +16

Antimicrobial‐Resistant and Extraintestinal Pathogenic<i>Escherichia coli</i>in Retail Foods

James R. Johnson, Michael A. Kuskowski, Kirk Smith et al. · The Journal of Infectious Diseases · 2005 · 247 citations · Full text

, , +17

Incidence, risk factors and outcomes of Escherichia coli bloodstream infections in a large Canadian region

Kevin B. Laupland, Daniel B. Gregson, Deirdre L. Church et al. · Clinical Microbiology and Infection · 2008 · 219 citations

, , +16