Publication | Closed Access
Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process
108
Citations
85
References
2018
Year
Hyperspectral Imaging SensingEngineeringMoisture ContentImaging SpectroscopySpectroscopySpectral ImagingAgricultural EconomicsMicrowave Heating ProcessFood EngineeringMeat QualityMeat ScienceHyperspectral ImagingHealth Sciences
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