Purple head broccoli (Brassica oleracea L. var. italica Plenck), a functional food crop for antioxidant and anticancer potential

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Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

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Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)

İlhami Gülçın, Ömer İrfan Küfrevioğlu, Münir Oktay et al. · Journal of Ethnopharmacology · 2003 · 849 citations

Life Sciences, Botany, Plant Sciences +9

Antioxidant Property of an Ethanol Extract of the Stem of <i>Opuntia ficus-indica</i> var. <i>Saboten</i>

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Life Sciences, Pharmacology, Food Chemistry +16

Content of Glucosinolates in Cruciferous Vegetables Grown at the Same Site for Two Years under Different Climatic Conditions

Ewa Ciska, B. Martyniak-Przybyszewska, Halina Kozłowska · Journal of Agricultural and Food Chemistry · 2000 · 267 citations

Agriculture, Agronomy, Plant Sciences +10