Feeding with Single Strains Versus Mixed Cultures of Lactic Acid Bacteria and Bacillus subtilis KKU213 Affects the Bacterial Community and Growth Performance of Broiler Chickens

Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

Wageha A. Awad, K. Ghareeb, Sherief M. Abdel‐Raheem et al. · Poultry Science · 2008 · 861 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Anthoula A. Argyri, Kimon Andreas G. Karatzas, Effie Tsakalidou et al. · Food Microbiology · 2012 · 654 citations

Agriculture, Food Science, Microbiology +14

Organic acids as antimicrobials to control Salmonella in meat and poultry products

Emma Mani‐López, H.S. García, Aurelio López‐Malo · Food Research International · 2011 · 616 citations

Agriculture, Food Science, Microbiology +14

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

Aisha Abushelaibi, Suheir Al-Mahadin, Khaled A. El‐Tarabily et al. · LWT · 2017 · 325 citations · Full text

Agriculture, Food Science, Microbiology +14

Interaction between chicken intestinal microbiota and protein digestion

J. Apajalahti, Kirsi Vienola · Animal Feed Science and Technology · 2016 · 272 citations · Full text

Agriculture, Microbiology, Nutrition +9