Publication | Open Access

Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties

Food ChemistryPotential Functional IngredientCinnamomum ZeylanicumPhytochemicalSpray-dried Proanthocyanidin-rich CinnamonPhytochemistryPharmacology