Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oil - Concepedia

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Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oil

DOI Full Paper Access

22

Citations

13

References

2018

Year

Karina Martins Barbosa, Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro, Theo Guenter Kieckbusch, Monise Helen Masuchi Buscato

Journal of Food Science and Technology

Food ChemistryLipid AnalysisLipid PreparationPalm OilLipid BlendsFood EngineeringChemistryLipid ChemistrySorbitan MonostearateEmulsionHealth Sciences

References

	Year	Citations

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