Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

Jara Pérez‐Jiménez, Vanessa Neveu, Femke Vos et al. · European Journal of Clinical Nutrition · 2010 · 790 citations

Agriculture, Food Science, Nutritional Sciences +14

Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects

Joanna Hlebowicz, Anna Hlebowicz, Sandra Lindstedt et al. · American Journal of Clinical Nutrition · 2009 · 147 citations · Full text

Life Sciences, Endocrinology, Nutritional Sciences +15

Curcumin improves glucose tolerance via stimulation of glucagon‐like peptide‐1 secretion

Masaki Kato, Sho Nishikawa, Akiho Ikehata et al. · Molecular Nutrition & Food Research · 2016 · 93 citations

Life Sciences, Endocrinology, Pharmacology +17

Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study

H. F. J. Bligh, Ian F. Godsland, Gary Frost et al. · British Journal Of Nutrition · 2015 · 89 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Curcumin stimulates glucagon-like peptide-1 secretion in GLUTag cells via Ca2+/calmodulin-dependent kinase II activation

Masahito Takikawa, Yuta Kurimoto, Takanori Tsuda · Biochemical and Biophysical Research Communications · 2013 · 69 citations

Life Sciences, Cell Biology, Endocrinology +14