Concepedia

Siok Ching Chia

SC

Statistics

Publications

4

Citations

73

H-Index

4

Active since

2017

Affiliations

National University of Singapore(Current)

Clinical Nutrition Research Centre

Agency for Science, Technology and Research

Singapore Institute for Clinical Sciences

Siok Ching Chia is an author at National University of Singapore specializing in food chemistry, nutritional sciences, and polyphenol content.

Publications per year

2017–2021

4

Publications

4

A blood RNA transcriptome signature for COVID-19

Philip Kam Weng Kwan, Gail Brenda Cross, Claire M. Naftalin et al. · BMC Medical Genomics · 2021 · 23 citations · Full text

Life Sciences, Immunology, Infectious Diseases +17

Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial

Sumanto Haldar, Siok Ching Chia, Sze Han Lee et al. · European Journal of Nutrition · 2017 · 20 citations

Medicine, Nutrition, Nutritional Sciences +16

Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner

Sumanto Haldar, Siok Ching Chia, Christiani Jeyakumar Henry · European Journal of Clinical Nutrition · 2017 · 19 citations

Agriculture, Food Science, Nutritional Sciences +12

Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study

Sumanto Haldar, Sze Han Lee, Jun Jie Tan et al. · Nutrients · 2018 · 11 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

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