Concepedia

Publication | Closed Access

Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes

DOI

32

Citations

40

References

2017

Year

Xiaowei Lou, Yangfang Ye, Ying Wang, Yangying Sun, Daodong Pan, Jinxuan Cao
Food Research International

References

YearCitations

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