Combination of LC–MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy

Ethnopharmacological notes about ancient uses of medicinal plants in Trás-os-Montes (northern of Portugal)

José Neves, Carla Matos, Carla Moutinho et al. · Journal of Ethnopharmacology · 2009 · 320 citations

Life Sciences, Botany, Plant Sciences +13

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

Merichel Plaza, Ângela Giovana Batista, Cínthia Baú Betim Cazarin et al. · Food Chemistry · 2016 · 183 citations

Agriculture, Biochemistry, Food Science +16

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Lucie Buřičová, Mirjana Andjelković, Anna Čermáková et al. · Czech Journal of Food Sciences · 2011 · 85 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis

Ketti Toffali, Anita Zamboni, Andrea Anesi et al. · Metabolomics · 2010 · 85 citations

Agriculture, Biochemistry, Plant Sciences +17

Determination of Phenolic Compounds and Antioxidant Activity in Leaves from Wild Rubus L. Species

Jan Oszmiański, Aneta Wojdyło, Paulina Nowicka et al. · Molecules · 2015 · 72 citations · Full text

Life Sciences, Botany, Plant Sciences +14