Analysis of meat quality traits and gene expression profiling of pigs divergent in residual feed intake

Statistical significance for genomewide studies

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Matrix metalloproteinases and their inhibitors in connective tissue remodeling

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Reference methods for the assessment of physical characteristics of meat

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A regulatory mutation in IGF2 causes a major QTL effect on muscle growth in the pig

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Systematic comparison of microarray profiling, real-time PCR, and next-generation sequencing technologies for measuring differential microRNA expression

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