Concepedia

Authentication of commercial spices based on the similarities between gas chromatographic fingerprints

T. Matsushita, Jing Zhao, Noriyuki Igura, Mitsuya Shimoda

Journal of the Science of Food and Agriculture · 2017 · 30 citations · 24 references

DOI

Abstract

This method is suitable for screening unknown spices, and can therefore be employed to evaluate the quality and authenticity of various spices. © 2017 Society of Chemical Industry.

References

24

Cultivation of medicinal and aromatic plants for specialty industrial materials

Andrea Lubbe, Robert Verpoorte · Industrial Crops and Products · 2011 · 603 citations

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Analysis of Flavor Volatiles Using Headspace Solid-Phase Microextraction

A. Steffen, Janusz Pawliszyn · Journal of Agricultural and Food Chemistry · 1996 · 304 citations

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Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

Abdelaaty A. Shahat, Abeer Y. Ibrahim, Saber Hendawy et al. · Molecules · 2011 · 245 citations · Full text

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Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage

Mehmet Musa Özcan, Jean Claude Chalchat · Annals of Microbiology · 2006 · 125 citations · Full text

Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography

Jana K. Richter, Ingo Schellenberg · Analytical and Bioanalytical Chemistry · 2007 · 112 citations

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