Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes - Concepedia

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Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes

DOI Full Paper Access

16

Citations

17

References

2017

Year

Juliana de Andrade Santiago, María das Graças Cardoso, Luís Roberto Batista, Wilder Douglas Santiago, Fabiana Reinis Franca Passamani, Leonardo Milani Avelar Rodrigues, David Lee Nelson

Journal of Food Science and Technology

BiosynthesisPhytochemicalEssential OilsOchratoxin APhytochemistryTropical Wine Grapes

References

	Year	Citations

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