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Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice

Food ChemistryAlcohol-induced Liver InjuryBiochemistryMedicineLiver PhysiologyToxicologyPurple Sweet PotatoesPhytochemicalAlcohol-related Liver DiseaseHepatotoxicityPharmacologyDrug-induced Liver InjuryPolyphenolicsOxidative StressHealth Sciences