Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice

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Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

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Public Health, Oncology, Cancer Epidemiology +12

Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking

Heon Woong Kim, Jung Bong Kim, Jung Bong Kim et al. · Food Chemistry · 2011 · 198 citations

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