Isolation and identification of novel α-amylase inhibitors from Euonymus laxiflorus Champ.

Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes

Hassan Rasouli, Seyed Mohammad Bagher Hosseini Ghazvini, Hadi Adibi et al. · Food & Function · 2017 · 401 citations

Pharmacy, Biochemistry, Medicinal Chemistry +17

Structural features and antioxidant activity of tannin from persimmon pulp

Haifeng Gu, Chunmei Li, Yujuan Xu et al. · Food Research International · 2007 · 209 citations

Agriculture, Food Science, Food Chemistry +14

High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin

Chunmei Li, Rachael Leverence, John D. Trombley et al. · Journal of Agricultural and Food Chemistry · 2010 · 160 citations

Agriculture, Biochemistry, Food Science +17

Screening for potential α-glucosidase and α-amylase inhibitory constituents from selected Vietnamese plants used to treat type 2 diabetes

Binh T.D. Trinh, Anna K. Jäger · Journal of Ethnopharmacology · 2016 · 137 citations

Life Sciences, Medicinal Chemistry, Plant Sciences +15

The Crystal Structure of Porcine Pancreatic α-Amylase in Complex with the Microbial Inhibitor Tendamistat

Georg Wiegand, O. Epp, Robert Huber · Journal of Molecular Biology · 1995 · 134 citations

Life Sciences, Biochemistry, Medicinal Chemistry +12