Optimization of sequential supercritical fluid extraction (SFE) of caffeine and catechins from green tea

Determination of Tea Components with Antioxidant Activity

Carmen Cabrera, Rafael Giménez, M.C López · Journal of Agricultural and Food Chemistry · 2003 · 461 citations

Agriculture, Biochemistry, Food Science +14

Extraction and isolation of catechins from tea

Quan V. Vuong, John B. Golding, Minh H. Nguyen et al. · Journal of Separation Science · 2010 · 169 citations

Agriculture, Biochemistry, Food Science +14

Tea intake, COMT genotype, and breast cancer in Asian-American women.

Anna H. Wu, Chiu-Chen Tseng, David Van Den Berg et al. · PubMed · 2003 · 168 citations · Full text

Medicine, Nutrition, Oncology +17

Selective caffeine removal from green tea using supercritical carbon dioxide extraction

Wan-Joo Kim, Jae-Duck Kim, Jae-Duck Kim et al. · Journal of Food Engineering · 2008 · 130 citations

Natural Sciences, Chemistry, Environmental Engineering +16

Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver

Jeanine L. Marnewick, Francois H. van der Westhuizen, Elizabeth Joubert et al. · Food and Chemical Toxicology · 2008 · 121 citations

Medicine, Oncology, Pharmacology +11