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Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk

DOI

23

Citations

22

References

2017

Year

Ivan Pecorelli, Raffaella Branciari, Roberta Ortenzi, Martina Ciriaci, S. Checcarelli, Rossana Roila, Andrea Capotorti, Giuliano Spaccini, Andrea Valiani
Food Control

References

YearCitations

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