Concepedia

Author

Roberta Ortenzi

Istituto Zooprofilattico Sperimentale dell'Umbria e delle MarcheORCID

Also Known As

CLEMENTI, Francesca, R ORTENZI, R. Ortenzi, Roberta Ortenzi

39

Publications

467

Citations

12

H-Index

40

Concepts

All Affiliations

Istituto Zooprofilattico Sperimentale dell'Umbria e delle MarcheUniversity of PerugiaUniversity of Turin
RO

About

Roberta Ortenzi is an author at Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche specializing in medicine, microbiology, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

7

7

217

2

Public Health

3

3

110

3

Engineering

2

2

72

4

Health Sciences

2

2

35

5

Biomedical Engineering

2

2

76

Roberta Ortenzi

×

13

Publications

388

Citations

12

H-Index

YearCitations

Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed <i>Rosmarinus officinalis</i> L. leaves

Raffaella Branciari, David Ranucci, Massimo Trabalza‐Marinucci,

International Journal of Food Science & Technology

2014

49

Bioadhesive Polymeric Films Based on Red Onion Skins Extract for Wound Treatment: An Innovative and Eco-Friendly Formulation

Cinzia Pagano, Maura Marinozzi, Claudio Baiocchi,

Molecules

2020

42

Effect of the Implementation of HACCP on the Microbiological Quality of Meals at a University Restaurant

Beniamino T. Cenci‐Goga, Roberta Ortenzi, E. Bartocci,

Foodborne Pathogens and Disease

2005

41

Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria

Rossana Roila, Andrea Valiani, David Ranucci,

International Journal of Food Microbiology

2019

39

Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment

Cinzia Pagano, Luana Perioli, Claudio Baiocchi,

International Journal of Pharmaceutics

2020

34

Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens

Raffaella Branciari, David Ranucci, Roberta Ortenzi,

Sustainability

2016

30

Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs

Simona Mattioli, Roberta Ortenzi, Stefania Scuota,

The Journal of Applied Poultry Research

2020

30

Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci,

Italian Journal of Food Safety

2016

29

Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production

Patrizia Casagrande Proietti, Valentina Stefanetti, Laura Musa,

Antibiotics

2020

27

Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk

Ivan Pecorelli, Raffaella Branciari, Roberta Ortenzi,

Food Control

2017

23

Page 1