Concepedia

Chemical characterization and breadmaking potential of spelt versus wheat flour

Georgia Frakolaki, Virginia Giannou, Evangelos Topakas, Constantina Tzia

Journal of Cereal Science · 2017 · 88 citations · 25 references

DOI

Concepts

References

25

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

Jessica R. Biesiekierski, Ourania Rosella, R.P. Rose et al. · Journal of Human Nutrition and Dietetics · 2011 · 341 citations · Full text

, , +17