Concepedia

Studying the Effect of Household-Type Treatment and Processing on the Residues of Ethion and Profenofos Pesticides and on the Contents of Capsaicinoids in Green Chili Pepper Using GC-MS/MS and HPLC

Adel A. Abdalla, Ahmed S. Afify, Islam E. Hasaan, Amr Mohamed

Food Analytical Methods · 2017 · 15 citations · 24 references

DOI

Concepts

References

24

Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

Michelangelo Anastassiades, Steven J. Lehotay, Darinka Štajnbaher et al. · Journal of AOAC International · 2003 · 5.4K citations

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Activation of Transient Receptor Potential Vanilloid Type-1 Channel Prevents Adipogenesis and Obesity

Lili Zhang, Dao Yan Liu, Qun Li et al. · Circulation Research · 2007 · 405 citations

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Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography

Zeid Abdullah Al Othman, Yacine Badjah Hadj Ahmed, Mohamed A. Habila et al. · Molecules · 2011 · 327 citations · Full text

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Treatment of arthritis with topical capsaicin: a double-blind trial.

Chad Deal, Thomas J. Schnitzer, Ellen A. Lipstein et al. · PubMed · 1991 · 297 citations

Note on Capsicums

Wilbur L. Scoville · The Journal of the American Pharmaceutical Association (1912) · 1912 · 215 citations · Full text

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