Concepedia

Pepsin treatment of whey proteins under high pressure produces hypoallergenic hydrolysates

Daniel Lozano‐Ojalvo, Leticia Pérez‐Rodríguez, Alba Pablos‐Tanarro, Rosina López‐Fandiño, Elena Molina

Innovative Food Science & Emerging Technologies · 2017 · 40 citations · 37 references

DOI

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References

37

EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

Antonella Muraro, Susanne Halken, Syed Hasan Arshad et al. · Allergy · 2014 · 468 citations · Full text

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A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses

Xiu-Min Li, Denise Serebrisky, Sooyoung Lee et al. · Journal of Allergy and Clinical Immunology · 2000 · 440 citations

, , +16

IgE and IgG Binding Epitopes on α-Lactalbumin and β-Lactoglobulin in Cow’s Milk Allergy

Kirsi M. Järvinen, Pantipa Chatchatee, Ludmilla Bardina et al. · International Archives of Allergy and Immunology · 2001 · 298 citations

, , +17

Allergy to bovine β‐lactoglobulin: specificity of human IgE to tryptic peptides

Sélo, Clément, Hervé Bernard et al. · Clinical & Experimental Allergy · 1999 · 230 citations · Full text

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Mapping of the IgE and IgG4 sequential epitopes of milk allergens with a peptide microarray–based immunoassay

Inmaculada Cerecedo, Javier Zamora, Wayne G. Shreffler et al. · Journal of Allergy and Clinical Immunology · 2008 · 213 citations · Full text

, , +16