Alba Pablos‐Tanarro

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Publications

Citations

258

H-Index

Active since

2013

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Universidad Autónoma de Madrid

Universidad Complutense de Madrid

Alba Pablos‐Tanarro is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in life sciences, food allergens, and hypersensitivity.

ORCID

Publications per year

2013–2019

Publications

Pepsin treatment of whey proteins under high pressure produces hypoallergenic hydrolysates

Daniel Lozano‐Ojalvo, Leticia Pérez‐Rodríguez, Alba Pablos‐Tanarro et al. · Innovative Food Science & Emerging Technologies · 2017 · 40 citations

Agriculture, Biochemistry, Food Science +15

In vitro selection predicts malaria parasite resistance to dihydroorotate dehydrogenase inhibitors in a mouse infection model

Rebecca Mandt, María José Lafuente-Monasterio, Tomoyo Sakata‐Kato et al. · Science Translational Medicine · 2019 · 37 citations · Full text

Life Sciences, Pharmacology, Antimicrobial Resistance +16

Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice

Alba Pablos‐Tanarro, Daniel Lozano‐Ojalvo, Elena Molina et al. · Journal of Agricultural and Food Chemistry · 2018 · 31 citations

Life Sciences, Immunology, Allergy +16

Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein

Daniel Lozano‐Ojalvo, Leticia Pérez‐Rodríguez, Alba Pablos‐Tanarro et al. · Clinical & Experimental Allergy · 2017 · 29 citations

Life Sciences, Biochemistry, Immunology +17

Seroprevalence of Toxoplasma gondii in Iberian pig sows

Alba Pablos‐Tanarro, Luis Miguel Ortega‐Mora, Antonio Yagüe Palomo et al. · Parasitology Research · 2018 · 27 citations

Veterinary Medicine, Animal Sciences, Veterinary Parasitology +8

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