Leticia Pérez‐Rodríguez

Statistics

Publications

Citations

169

H-Index

Active since

2017

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Universidad Autónoma de Madrid

Leticia Pérez‐Rodríguez is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in life sciences, immunology, and immunotherapy.

ORCID

Publications per year

2017–2024

Publications

Pepsin treatment of whey proteins under high pressure produces hypoallergenic hydrolysates

Daniel Lozano‐Ojalvo, Leticia Pérez‐Rodríguez, Alba Pablos‐Tanarro et al. · Innovative Food Science & Emerging Technologies · 2017 · 40 citations

Agriculture, Biochemistry, Food Science +15

Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein

Daniel Lozano‐Ojalvo, Leticia Pérez‐Rodríguez, Alba Pablos‐Tanarro et al. · Clinical & Experimental Allergy · 2017 · 29 citations

Life Sciences, Biochemistry, Immunology +17

Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract

Samuel Fernández‐Tomé, Pedro Indiano‐Romacho, Irene Mora‐Gutiérrez et al. · Molecular Nutrition & Food Research · 2021 · 25 citations · Full text

Life Sciences, Immunology, Pharmacology +17

Retinoic Acid Induces Functionally Suppressive Foxp3+RORγt+ T Cells In Vitro

Mónica Martínez‐Blanco, Daniel Lozano‐Ojalvo, Leticia Pérez‐Rodríguez et al. · Frontiers in Immunology · 2021 · 20 citations · Full text

Life Sciences, Immunology, Adaptive Immunity +16

Egg white peptide-based immunotherapy enhances vitamin A metabolism and induces RORγt+ regulatory T cells

Daniel Lozano‐Ojalvo, Mónica Martínez‐Blanco, Leticia Pérez‐Rodríguez et al. · Journal of Functional Foods · 2018 · 16 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +14

1–5 of 8