Concepedia

Publication | Closed Access

Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness

DOI

29

Citations

27

References

2017

Year

Sarah K. Duffy, J.V. O’Doherty, Gaurav Rajauria, Louise C. Clarke, Kevin D. Cashman, Aoife Hayes, M.N. O’Grady, Joseph P. Kerry, A. K. Kelly
Meat Science

References

YearCitations

Page 1