Rapid identification of α-glucosidase inhibitors from Dioscorea opposita Thunb peel extract by enzyme functionalized Fe<sub>3</sub>O<sub>4</sub> magnetic nanoparticles coupled with HPLC-MS/MS

Songsong Zhang, Dandan Wu, Huan Li, J. Zhu, Weiping Hu, Minghua Lu, Xiuhua Liu

Food & Function · 2017 · 52 citations · 26 references

Concepts

Abstract

= 2.55 mM and 0.40 mM, respectively) were significantly higher than that of acarbose (as control). Taking advantage of the specificity in enzyme binding and the convenience of magnetic separation, this method has great potential for rapid and fast screening of α-glucosidase inhibitors from complex natural resources.

References

26