Food & Function · 2017 · 52 citations · 26 references
Life SciencesBiochemistryPharmaceutical AnalysisDrug DiscoveryEnzymologyMass Spectrometric AnalysisEnzyme DiscoveryEnzyme InhibitionEnzyme ScreeningMetabolite ExtractionNatural Product Drug DiscoveryGlycosidase InhibitionGlycosidase InhibitorsPlant Extract Inhibitors
= 2.55 mM and 0.40 mM, respectively) were significantly higher than that of acarbose (as control). Taking advantage of the specificity in enzyme binding and the convenience of magnetic separation, this method has great potential for rapid and fast screening of α-glucosidase inhibitors from complex natural resources.
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The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts
Sinéad Lordan, Thomas J. Smyth, Anna Soler‐Vila et al. · Food Chemistry · 2013 · 434 citations
Tao Yi, Yufeng Zhang, Yiyu Cheng et al. · Biomedical Chromatography · 2012 · 429 citations