Shade trees: a determinant to the relative success of organic versus conventional coffee production

A Spherical Densiometer For Estimating Forest Overstory Density

Paul E. Lemmon · Forest Science · 1956 · 921 citations

Engineering, Forest Biometrics, Geography +6

Agroforestry management as an adaptive strategy against potential microclimate extremes in coffee agriculture

Brenda B. Lin · Agricultural and Forest Meteorology · 2007 · 437 citations

Agroforestry Management, Agroforestry, Agroecology +8

Fruit thinning and shade improve bean characteristics and beverage quality of coffee (<i>Coffea arabica</i> L.) under optimal conditions

Philippe Vaast, Benoît Bertrand, Jean-Jacques Perriot et al. · Journal of the Science of Food and Agriculture · 2005 · 373 citations

Food Chemistry, Light Regimes, Engineering +14

Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica

R. G. Muschler · Agroforestry Systems · 2001 · 259 citations

Productivity and profitability of multistrata organic versus conventional coffee farms in Costa Rica

A. E. Lyngbæk, R. G. Muschler, Fergus Sinclair · Agroforestry Systems · 2001 · 147 citations