Publication | Open Access

An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes

BiologyDna BarcodingPhylogeneticsMolecular EcologyMarine GenomicsNatural SciencesGeneticsAquacultureEvolutionary BiologyCephalopod ProductsSeafood IndustrySpecies CharacterizationGenetic VariationPhylogenomicsGenomicsMarine BiologyMedicinePhylogenetic Analysis