Jing Wen - Concepedia

Author

Jing Wen

Lingnan Normal University ORCID

Also Known As

J Wen, J. Wen, Jiacheng Wen, Jiayi Wen, Jieru Wen, Jing Wen, Jing Wen Ma, Jun Wen, Lingling Zhao, Wen Jing

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Lingnan Normal University South China Sea Institute Of Oceanology Chinese Academy of Sciences Institute of Oceanology Beibu Gulf University

About

Jing Wen is an author at Lingnan Normal University specializing in biology, medicine, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	339
2	Natural Sciences	10	10	213
3	Engineering	6	6	243
4	Health Sciences	2	2	36
5	Biochemistry	2	2	34

Jing Wen

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and nutritional quality of sea cucumbers Jing Wen, Chaoqun Hu, Sigang Fan Journal of the Science of Food and Agriculture	2010	245
Obstructed intestine as a reservoir for systemic infection Edwin A. Deitch, William M. Bridges, Jing Wen, The American Journal of Surgery MedicineGastroenterologySepsisMicrobiologyInfection Control	1990	103
The influence of graded levels of available phosphorus on growth performance, muscle antioxidant and flesh quality of young grass carp (Ctenopharyngodon idella) Jing Wen, Wei‐Dan Jiang, Lin Feng, Animal nutrition	2015	102
Larval development and juvenile growth of the sea cucumber Stichopus sp. (Curry fish) Chaoqun Hu, Youhou Xu, Jing Wen, Aquaculture BiologyLarval DevelopmentCurry FishEngineeringFishery Science	2009	83
Spawning, larval development and juvenile growth of the sea cucumber Stichopus horrens Chaoqun Hu, Haipeng Li, Jianjun Xia, Aquaculture BiologyLarval DevelopmentEngineeringJuvenile GrowthMarine Ecology	2013	56
Authentication and traceability of fish maw products from the market using DNA sequencing Jing Wen, Ling Zeng, Yulin Sun, Food Control BiologyDna BarcodingFish Maw ProductsEngineeringMarine Genomics	2015	39
Elemental composition of commercial sea cucumbers (holothurians) Jing Wen, Caixia Hu Food Additives and Contaminants Part B Food ChemistrySea Cucumber SpeciesEngineeringEnvironmental EngineeringChemical Composition	2010	36
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes Jing Wen, Lara Tinacci, Pier Luigi Acutis, Food Control BiologyDna BarcodingPhylogeneticsMolecular EcologyMarine Genomics	2017	34
The application of PCR–RFLP and FINS for species identification used in sea cucumbers (Aspidochirotida: Stichopodidae) products from the market Jing Wen, Chaoqun Hu, Lvping Zhang, Food Control BiologyPhylogeneticsSea CucumbersNatural SciencesEntomology	2009	33
Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences Jing Wen, Chaoqun Hu, Lvping Zhang, Food Control BiologyDna BarcodingPhylogeneticsMolecular EcologyMitochondrial Dna Sequences	2010	33

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