Publication | Open Access

Investigation of in vitro digestibility of dietary microalga Chlorella vulgaris and cyanobacterium Spirulina platensis as a nutritional supplement

NutritionNutritional SupplementNutrient BioavailabilityIn Vitro FermentationFood DigestionMicrobial EcologyVitro DigestibilityMicrobiologyMetabolismMedicineCyanobacterium Spirulina Platensis