A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics

Phages in nature

Martha R. J. Clokie, Andrew Millard, Andrey V. Letarov et al. · Bacteriophage · 2011 · 1.1K citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

The Soil Microbiome Influences Grapevine-Associated Microbiota

Iratxe Zarraonaindia, Sarah M. Owens, Pamela Weisenhorn et al. · mBio · 2015 · 1K citations · Full text

Agriculture, Microbiology, Plant Sciences +17

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

Nicholas A. Bokulich, J.H. Thorngate, Paul M. Richardson et al. · Proceedings of the National Academy of Sciences · 2013 · 989 citations · Full text

Agriculture, Ecology, Microbiology +17

The microbial ecology of wine grape berries

André Barata, Manuel Malfeito‐Ferreira, V. Loureiro · International Journal of Food Microbiology · 2011 · 706 citations

Agriculture, Microbiology, Viticulture +14

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud‐Funel · Antonie van Leeuwenhoek · 1999 · 468 citations

Agriculture, Food Science, Microbiology +14