Species identification in meat products: A new screening method based on high resolution melting analysis of cyt b gene

Biological identifications through DNA barcodes

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Using Antibodies: A Laboratory Manual

Helen Palmer · Journal of Antimicrobial Chemotherapy · 2000 · 648 citations

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Sensitivity and Specificity of Single-Nucleotide Polymorphism Scanning by High-Resolution Melting Analysis

G. H. Reed, Carl T. Wittwer · Clinical Chemistry · 2004 · 536 citations · Full text

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Mitochondrial DNA sequences from a 7000-year old brain

Svante Pääbo, John Gifford, Allan C. Wilson · Nucleic Acids Research · 1988 · 491 citations · Full text

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Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

Luis Asensio, Isabel González, Teresa Garcı́a et al. · Food Control · 2007 · 410 citations

Agriculture, Food Science, Food Analysis +13