Screening bioactivity and bioactive constituents of Nordic unifloral honeys

Natural Antibiotic Resistance and Contamination by Antibiotic Resistance Determinants: The Two Ages in the Evolution of Resistance to Antimicrobials

José Luis Martínez · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +16

Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources

Nele Gheldof, Xiaohong Wang, Nicki J. Engeseth · Journal of Agricultural and Food Chemistry · 2002 · 855 citations

Agriculture, Biochemistry, Botany +13

Harmonized methods of melissopalynology

Werner von der Ohe, Livia Persano Oddo, Maria Lucia Piana et al. · Apidologie · 2004 · 672 citations · Full text

Medicine, Dermatology, Palynology +1

Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (<i>Leptospermum scoparium) </i>honeys from New Zealand

Elvira Mavric, Silvia Wittmann, Gerold Barth et al. · Molecular Nutrition & Food Research · 2008 · 624 citations · Full text

Agriculture, Food Science, Food Analysis +11

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Giangiacomo Beretta, Paola Granata, Maria Elena Ferrero et al. · Analytica Chimica Acta · 2005 · 623 citations

Agriculture, Biochemistry, Food Science +13