Influence of anionic polysaccharides on the physical and oxidative stability of hydrolyzed rice glutelin emulsions: Impact of polysaccharide type and pH - Concepedia

Concepedia

Publication | Open Access

Influence of anionic polysaccharides on the physical and oxidative stability of hydrolyzed rice glutelin emulsions: Impact of polysaccharide type and pH

DOI Full Paper Access

65

Citations

37

References

2017

Year

Xingfeng Xu, Wei Liu, Liping Luo, Chengmei Liu, David Julian McClements

Food Hydrocolloids

Food ChemistryFood ColloidPolysaccharide TypeOxidative StabilityAnionic PolysaccharidesPolysaccharideHemicellulose

References

	Year	Citations

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