The SAOS, MAOS and LAOS behavior of a concentrated suspension of tomato paste and its prediction using the Bird-Carreau (SAOS) and Giesekus models (MAOS-LAOS)

Özlem Çağlar Duvarcı, Gamze Yazar, Jozef L. Kokini

Journal of Food Engineering · 2017 · 51 citations · 59 references

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