Concepedia

Gamze Yazar

GY

13

Publications

560

Citations

13

H-Index

2012

Active since

Affiliations

Purdue University West Lafayette(Current)

Ege University

University of Idaho

Izmir Institute of Technology

Urbana University

Gamze Yazar is an author at Purdue University West Lafayette specializing in biotechnology, food chemistry, and medicine.

ORCID

Top concepts

Publications per year

2012–2025

13

Publications

13

The comparison of LAOS behavior of structured food materials (suspensions, emulsions and elastic networks)

Gamze Yazar, Jozef L. Kokini · Trends in Food Science & Technology · 2016 · 125 citations

, , +12

LAOS behavior of the two main gluten fractions: Gliadin and glutenin

Gamze Yazar, Şebnem Tavman, Jozef L. Kokini · Journal of Cereal Science · 2017 · 75 citations · Full text

Effect of mixing on LAOS properties of hard wheat flour dough

Gamze Yazar, Özlem Çağlar Duvarcı, Şebnem Tavman et al. · Journal of Food Engineering · 2016 · 64 citations · Full text

, , +1

Non-linear rheological behavior of gluten-free flour doughs and correlations of LAOS parameters with gluten-free bread properties

Gamze Yazar, Şebnem Tavman, Jozef L. Kokini · Journal of Cereal Science · 2017 · 53 citations · Full text

The SAOS, MAOS and LAOS behavior of a concentrated suspension of tomato paste and its prediction using the Bird-Carreau (SAOS) and Giesekus models (MAOS-LAOS)

Özlem Çağlar Duvarcı, Gamze Yazar, Jozef L. Kokini · Journal of Food Engineering · 2017 · 50 citations · Full text

, , +6

Rows per page

1–5 of 13