Concepedia

Overview of validated alternative methods for the detection of foodborne bacterial pathogens

Alexander Rohde, Jens A. Hammerl, Idesbald Boone, Wiebke Jansen, Svenja Fohler, Günter Klein, Ralf Dieckmann, Sascha Al Dahouk

Trends in Food Science & Technology · 2017 · 132 citations · 15 references

DOI

Concepts

References

15

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

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The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

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Ongoing Revolution in Bacteriology: Routine Identification of Bacteria by Matrix‐Assisted Laser Desorption Ionization Time‐of‐Flight Mass Spectrometry

Piseth Seng, Michel Drancourt, Frédérique Gouriet et al. · Clinical Infectious Diseases · 2009 · 1.9K citations

, , +17

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2015

EFSA Journal · 2016 · 942 citations · Full text

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AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis

Philip T Feldsine, Carlos Abeyta, Wallace H Andrews · Journal of AOAC International · 2002 · 435 citations · Full text

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