Publication | Closed Access
The shelf life extension of refrigerated grass carp ( Ctenopharyngodon idellus ) fillets by chitosan coating combined with glycerol monolaurate
123
Citations
33
References
2017
Year
Food ChemistryEdible FilmFood PackagingEdible PackagingShelf Life ExtensionChitosan CoatingGlycerol MonolaurateHealth Sciences
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