Protein carbonylation sites in bovine raw milk and processed milk products

Glucose autoxidation and protein modification. The potential role of ‘autoxidative glycosylation’ in diabetes

Simon P. Wolff, Roger T. Dean · Biochemical Journal · 1987 · 1.3K citations · Full text

Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose

Paul J. Thornalley, Annika LANGBORG, Harjit S. Minhas · Biochemical Journal · 1999 · 1.2K citations · Full text

Glutamic and aminoadipic semialdehydes are the main carbonyl products of metal-catalyzed oxidation of proteins

Jesús R. Requena, Chien‐Chung Chao, Rodney L. Levine et al. · Proceedings of the National Academy of Sciences · 2000 · 412 citations

Rat Liver Proteins, Engineering, Aminoadipic Semialdehydes +16

Modified Peptides as Indicators for Thermal and Nonthermal Reactions in Processed Milk

Jasmin Meltretter, Johannes Wüst, Monika Pischetsrieder · Journal of Agricultural and Food Chemistry · 2014 · 87 citations

Modified Peptides, Engineering, Food Biophysics +21

Identification and quantification of bovine protein lactosylation sites in different milk products

Sanja Milkovska‐Stamenova, Ralf Hoffmann · Journal of Proteomics · 2015 · 83 citations

Food Chemistry, Different Milk Products, Engineering +9