Jasmin Meltretter

Site-Specific Formation of Maillard, Oxidation, and Condensation Products from Whey Proteins during Reaction with Lactose

Jasmin Meltretter, Silke Seeber, Andreas Humeny et al. · Journal of Agricultural and Food Chemistry · 2007 · 101 citations

Engineering, Food Analysis, Food Biophysics +17

Modified Peptides as Indicators for Thermal and Nonthermal Reactions in Processed Milk

Jasmin Meltretter, Johannes Wüst, Monika Pischetsrieder · Journal of Agricultural and Food Chemistry · 2014 · 87 citations

Modified Peptides, Engineering, Food Biophysics +21

Identification and Site-Specific Relative Quantification of β-Lactoglobulin Modifications in Heated Milk and Dairy Products

Jasmin Meltretter, Cord‐Michael Becker, Monika Pischetsrieder · Journal of Agricultural and Food Chemistry · 2008 · 68 citations

Comprehensive Analysis of Nonenzymatic Post-Translational β-Lactoglobulin Modifications in Processed Milk by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry

Jasmin Meltretter, Johannes Wüst, Monika Pischetsrieder · Journal of Agricultural and Food Chemistry · 2013 · 60 citations

Protein Chemistry, Engineering, Technological Protein Functions +14

Analysis of the Peptide Profile of Milk and Its Changes during Thermal Treatment and Storage

Jasmin Meltretter, Alexander Schmidt, Andreas Humeny et al. · Journal of Agricultural and Food Chemistry · 2008 · 55 citations